steak fajitas

INGREDIENTS: 

• Steak of choice (flank, sirloin) fresh of leftovers*
• Tortilla's of choice (flour, corn)
• Cheese of choice (quesillo, mozzarella, gouda)
• Rice of choice (can use leftovers)
• Onion
• Mushrooms
• Bell Peppers
• Tomato (diced) or Pico de Gallo,
• Avocado (sliced) or Guacamole
• Lettuce 
• Sauces of choice (sour cream, hot sauce,  salsa verde, salsa roja, ​

​DIRECTIONS:

1. If using fresh steak - marinade steak for 30 minutes before cooking. Try this steak marinade recipe - it's delicious!
2. Cook rice from scratch (takes approximately 20 minutes) or reheat leftovers in a pan. I recommend Spanish Rice for this meal. 
3. Grate the cheese and place in the fridge until ready to serve. 
4. Wash and chop up all the raw vegetables and place in individual bowls (tomato, lettuce, avocado, etc.)
5. Thinly slice the onion, bell peppers and mushrooms and cook in a pan with butter until soft.
6. Cook steak on the BBQ until medium rare or reheat is using leftovers, Slice the steak into thin strips and serve hot with all the other ingredients.
7. Place everything on the table and let your guests fill the fajitas with whatever they like. 

• If you have leftover steak and/or rice from another meal, this is a really quick and tasty meal idea.
• You can use any size tortilla, but I personally find the 10" tortillas to be the best size for this meal.
• The hardest part of this meal it preparing it so everything is served hot. It you follow the instructions above, everything should be ready around the same time.
• You can make this meal vegetarian by swapping out the steak for black beans. You can also use chicken or fish if you prefer those meats instead.