guacamole

INGREDIENTS:

• 2 large avocados
• 1 tbsp. diced red onion
• 1 tbsp. diced tomato
• 1 tbsp. diced jalapeno
• 1 tbsp. diced cilantro
• Juice from 1/4 lime
• 1/4 tsp salt

DIRECTIONS:
1. Start by scooping the avocado into your serving bowl and mash until smooth.
2. Chop the remaining ingredients very finely.
3. Mix with the mashed avocado and serve within 30 minutes. 

SERVES 2 PEOPLE

• Avocados turn brown when their flesh comes into contact with oxygen so only make enough guacamole for that meal because it doesn't make good leftovers.  
• If you are serving more than 2 people, you can double of triple the batch. Just keep the ratios the same.