Pico de gallo

INGREDIENTS:

• 1/2 cup white onion
• 1.5 cups tomato
• 1/4 cup jalapeno
• 1/8 cup cilantro
• Juice from 1 lime
• 1/2 tsp salt​

DIRECTIONS:
1. Start by chopping the onion and jalapeno very finely. Place in a bowl and mix with the lime juice and salt. Let it marinate while you chop the tomatoes and cilantro 
2.  Add the tomatoes and cilantro and stir until combined. Place in the fridge to chill and marinate for at least 15 minutes.  

SERVES 2 PEOPLE

• Use ripe tomatoes for the best flavor.
• If you are serving more than 2 people, you can double of triple the batch. Just keep the ratios the same.