DIRECTIONS:
1. Prepare the garish. Grate the cheese and place in the fridge until soup is ready to be served. 
2. Prepare the ingredients. Thinly slice the onions and cube the beef.
3. Prepare the broth. Crumble the bouillon cubes into a bowl and add 2 cups of boiling water. Stir until dissolved.
4. Prepare the soup. Heat the butter in a saucepan on medium-low and gently cook the onions until soft and cooked, but not colored.
5. Add the beef, Worcestershire sauce, oregano, salt and pepper and sauté on medium-high heat for an additional minute to sear the outside of the stewing beef (be sure to stir continuously so you don't burn the beef).
6. Add the 2 cups of broth, 3 additional cups of water, and the bay leaf's to the pot and simmer on low for 10-15 minutes.
7.  Serve soup with fresh bread and butter and add garnish right before eating so the crispy onions don't get soggy. 

DIRECTIONS:
1. Prepare all the garish ingredients. Stone, peel, and dice the avocado, crumble the feta cheese, finely chop cilantro and place each in their own bowl on the table.
2. Prepare all the soup ingredients. Thinly slice the onions and jalapeno (remove seeds), wash and chop tomato's into large chunks, and dice the garlic.
3. Prepare the broth. Crumble the bouillon cubes into a bowl and add 3 cups of boiling water. Stir until dissolved.
4. Heat a pan with cooking oil and add the tomatoes, salt and chili flakes. Cook the tomatoes until the are soft and the skin begins to loosen. Set aside to cool. Once cooled, peel off the skin. 
5. Heat the butter in a saucepan and gently cook the onions until soft but not colored. Add the pepper, oregano, garlic and jalapenos and cook for another 2-3 minutes. Set aside.
6. Blend the ingredients. Add the broth, tomatoes, and onion mixture to a blender and pulse lightly until smooth.
7. Pour the mixture into a soup pot and stir in the remaining 3 cups of water. Simmer on low for 10-15 minutes.
8. Serve the soup with a handful of tortilla strips, a spoonful of diced avocado, feta cheese, and cilantro on top. ​