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steak fajitas

4/25/2024

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INGREDIENTS: 
  • Steak of choice (flank, sirloin) fresh of leftovers*
  • Tortilla's of choice (flour, corn)
  • Cheese of choice (quesillo, mozzarella, gouda)
  • Rice of choice (can use leftovers)
  • Onion
  • Mushrooms
  • Bell Peppers
  • Tomato (diced) or Pico de Gallo,
  • Avocado (sliced) or Guacamole
  • Lettuce 
  • Sauces of choice (sour cream, hot sauce,  salsa verde, salsa roja, ​
​DIRECTIONS:
  1. If using fresh steak - marinade steak for 30 minutes before cooking. Try this steak marinade recipe - it's delicious!
  2. Cook rice from scratch (takes approximately 20 minutes) or reheat leftovers in a pan. I recommend Spanish Rice for this meal. 
  3. Grate the cheese and place in the fridge until ready to serve. 
  4. Wash and chop up all the raw vegetables and place in individual bowls (tomato, lettuce, avocado, etc.)
  5. Thinly slice the onion, bell peppers and mushrooms and cook in a pan with butter until soft.
  6. Cook steak on the BBQ until medium rare or reheat is using leftovers, Slice the steak into thin strips and serve hot with all the other ingredients.
  7. Place everything on the table and let your guests fill the fajitas with whatever they like. 
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  • If you have leftover steak and/or rice from another meal, this is a really quick and tasty meal idea.
  • You can use any size tortilla, but I personally find the 10" tortillas to be the best size for this meal.
  • The hardest part of this meal it preparing it so everything is served hot. It you follow the instructions above, everything should be ready around the same time.
  • You can make this meal vegetarian by swapping out the steak for black beans. You can also use chicken or fish if you prefer those meats instead.
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Steak tacos

3/28/2024

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INGREDIENTS: 
  • Steak of choice (flank, sirloin)
  • Tortilla's of choice (flour, corn, hard shell)
  • Cheese of choice (quesillo, mozzarella, gouda)
  • Tomato
  • Onion
  • Jalapeno
  • Lettuce 
  • Avocado
  • Cilantro
  • Lime
  • Sauces of choice (sour cream, hot sauce, Pico de Gallo, salsa verde, salsa roja, guacamole)
DIRECTIONS:
  1. Marinade steak in lime juice for 30 minutes, or use my steak marinade recipe - it's delicious!
  2. Wash and chop all the toppings and place them in individual bowls. 
  3. Cook steak on the BBQ until medium rare and then slice the steak into thin strips. Serve hot.
  4. Place tortillas, cooked steak, topping bowls, and sauces on the table. Let your guests assemble their own tacos to their liking. 
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  • You can make tacos as simple or elaborate as you want. If you have the time to marinate steak and prepare Pico de Gallo and Guacamole - do that! But if you only have 15 minutes to throw together a meal, just pick up a rotisserie chicken on the way home or use left overs from the night before. Serve it with tortillas, lettuce, tomato, onion, cilantro and salsa. Easy peasy!
  • Experiment with different types meat, shells and sauces. Swap out beef for chicken or pulled pork; try flour tortillas, corn tortillas, or hard taco shells; and surprise your taste buds with a new sweet, savory or spicy sauce.    
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  • Serve tacos with a side of vegetable soup or green salad to increase your vegetable intake. 
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​Marinated Steak & Potatoes

11/6/2023

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INGREDIENTS:
  • 2 - 5 oz. Rib Eye Steaks
  • 2 medium-sized potatoes 
  • 2 cups green beans
  • 2 tsp butter
  • Cooking oil (avocado, vegetable, etc.)
  • Potato spices of choice (salt, pepper, potato slayer spice, garlic powder, paprika, etc.)
 
MARINADE INGREDIENTS:
  • 1/3 cup soy sauce
  • ​1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. minced garlic
  • 1 Tsp dry mustard powder
  • 1/2 Tsp onion powder
DIRECTIONS:
  1. In a small bowl, whisk together the marinade ingredients. Add steaks to a resealable zip lock bag and pour in the marinade. Marinate the steaks in the fridge for 2 hours or overnight. 
  2. Chop potatoes into wedges, toss in cooking oil and spices of choice. Bake in the oven for 35 minutes at 400F, flipping every 10 minutes.
  3. Steam green beans for 5-7 minutes. Cook longer if you prefer them softer. Top green beans with butter, salt & pepper.
  4. When the potatoes and green beans are almost ready, BBQ the steaks to your liking (3-10 minutes).

MAKES 2 SERVINGS.
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  • BBQ some extra streaks for a quick and easy steak taco lunch tomorrow (just leave the extra steaks slightly undercooked so you can pan fry them without overcooking them)
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    ​MEAL IDEAS

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