chicken quEsAdillas

INGREDIENTS: 

• 2 - 10 inch tortillas
• 1 cup cheese of choice (mozzarella, gouda, cheddar, quesillo de Oaxaca) 
• ½ cup cooked chicken breast (thinly sliced)
• ¼ cup mushrooms (thinly sliced)
• ¼ cup red bell pepper (thinly sliced)
• ¼ cup onion (thinly sliced)​
• 1 tbsp. cooking oil
  

DIRECTIONS:

1. Cook onions, mushrooms, and red pepper over low heat until golden brown.
2. Re-heat chicken in a pan with butter until warm.
3. Evenly distribute the cheese onto one tortilla, and then add cooked chicken, mushroom, onion, and red pepper. Place second tortilla on top.  
4. Heat 1 tbsp. of cooking oil in a frying pan and place the quesadilla inside the frying pan with a lid. Cook on medium heat until the bottom starts to brown, then flip over the quesadilla and cook until brown. Remove from heat once both side are brown and cheese is melted. 
5. Serve with your choice of condiments (sour cream, salsa, ​Pico de Gallo, guacamole, hot sauce, etc.)

• Make sure to cook the vegetables and warm the chicken before you assemble the quesadilla. It doesn't take long to melt the cheese and brown the tortilla, so if you don't cook the ingredients inside the quesadilla first, it wont taste very good.