Steak tacos

INGREDIENTS: 

• Steak of choice (flank, sirloin)
• Tortilla's of choice (flour, corn, hard shell)
• Cheese of choice (quesillo, mozzarella, gouda)
• Tomato
• Onion
• Jalapeno
• Lettuce 
• Avocado
• Cilantro
• Lime
• Sauces of choice (sour cream, hot sauce, Pico de Gallo, salsa verde, salsa roja, guacamole)

DIRECTIONS:

1. Marinade steak in lime juice for 30 minutes, or use my steak marinade recipe - it's delicious!
2. Wash and chop all the toppings and place them in individual bowls. 
3. Cook steak on the BBQ until medium rare and then slice the steak into thin strips. Serve hot.
4. Place tortillas, cooked steak, topping bowls, and sauces on the table. Let your guests assemble their own tacos to their liking. 

• You can make tacos as simple or elaborate as you want. If you have the time to marinate steak and prepare Pico de Gallo and Guacamole - do that! But if you only have 15 minutes to throw together a meal, just pick up a rotisserie chicken on the way home or use left overs from the night before. Serve it with tortillas, lettuce, tomato, onion, cilantro and salsa. Easy peasy!
• Experiment with different types meat, shells and sauces. Swap out beef for chicken or pulled pork; try flour tortillas, corn tortillas, or hard taco shells; and surprise your taste buds with a new sweet, savory or spicy sauce.    

• Serve tacos with a side of vegetable soup or green salad to increase your vegetable intake.