One-Pan Roasted Chicken, Broccoli & Sweet Potatoe

​INGREDIENTS:

• 4 – 4oz chicken breasts (pounded thin)
• 2 tbsp. taco seasoning (or chili powder)
• 3 cloves garlic (minced)
• 1 tbsp. lemon juice (or lime)
• 2 cups sweet potatoes (diced)
• 6 cups broccoli florets
• 4 tsp olive oil
• salt & pepper (to taste)

DIRECTIONS:

1. Preheat oven to 425F. Line a baking sheet with foil or parchment paper and set aside.
2.  Mix 2 tsp olive oil, salt, pepper in a bowl with diced sweet potatoes. Then spread on a baking sheet and bake for 15 minutes.
3. While the sweet potatoes are baking, combine the chicken, seasoning, garlic, olive oil, and lemon juice in a large mixing bowl. Mix until the chicken is fully coated with spices.
4. Remove sweet potatoes from the oven and add chicken and broccoli to the same pan (keep sweet potatoes in the pan). If the pan is too small, split them into two pans.
5. Drizzle the broccoli with 2 tsp olive oil and salt & pepper. Return sheet pan to the oven and bake another 15 minutes or until the chicken is cooked through.
6.  Turn on the broiler to high and broil for 2-3 minutes or until the chicken is golden.

SERVES 4 PEOPLE.

• Use leftover chicken to make a Greek Chicken Salad, Chicken Caesar Salad Wrap, or Pita Pizza for lunch tomorrow.