Greek chicken salad

SALAD INGREDIENTS: 

• 1 head Romain lettuce
• 1 cup cucumber (cubed)
• 1 cup red bell pepper (cubed)
• ½ cup red onion, (cubed)
• ½ cup Kalamata olives (whole or halved)
• ½ cup cherry tomatoes (whole or halved)
• ¼ cup Feta cheese (crumbled)
• 2 chicken breasts

DRESSING INGREDIENTS: 

• 1/4 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 garlic clove (minced)
• 1/2 tsp dried oregano
• 1/4 tsp Dijon mustard
• Freshly ground sea salt and black pepper

DIRECTIONS:

1. In a small bowl, combine the salad dressing ingredients and whisk together until combined. 
2. In a salad bowl, combine the romaine lettuce, cucumber, peppers, tomatoes, red onion, Kalamata olives and feta cheese.
3. Cook chicken breasts or reheat leftovers from the night before.
4. Toss salad with salad dressing and serve with warm sliced chicken breast on top.

• Use premade Greek salad dressing if you don't have the ingredients to make your own. 
• Cook extra chicken the day before so you only need to heat it for the salad.