honey mustard chicken salad

​SALAD INGREDIENTS: 

• 3 cups greens of choice (mixed greens, romaine, iceberg, spinach, etc.)
• 1/2 cup cucumber (thinly sliced)
• 1 avocado (diced)
• 1/4 cup green onion, (diced)
• 1/2 cup strawberries (or apple or berries of choice)
• 1/4 cup nuts of choice (almonds, walnuts, pecans)
• 1 chicken breast

DRESSING INGREDIENTS: 

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons apple aider vinegar or fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon of liquid honey​​
• Freshly ground sea salt and black pepper

​DIRECTIONS:

1. In a small mixing bowl, combine the salad dressing ingredients and whisk together until combined. 
2. In a large salad bowl, combine the salad ingredients. 
3. Cook chicken breasts or reheat leftovers from the night before.
4. Toss salad with salad dressing and serve with warm sliced chicken breast on top.

MAKES 2 SERVINGS.

• Use premade honey mustard salad dressing if you don't have the ingredients to make your own. 
• Cook extra chicken the day before so you only need to heat it for the salad. 
• You can add any ingredients you wish (tomato, red onion, pepper, hard boiled eggs, bacon, etc.)