​Marinated Steak & Potatoes

INGREDIENTS:

• 2 - 5 oz. Rib Eye Steaks
• 2 medium-sized potatoes 
• 2 cups green beans
• 2 tsp butter
• Cooking oil (avocado, vegetable, etc.)
• Potato spices of choice (salt, pepper, potato slayer spice, garlic powder, paprika, etc.)

 
MARINADE INGREDIENTS:

• 1/3 cup soy sauce
• ​1/4 cup red wine vinegar
• 1/3 cup olive oil
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. minced garlic
• 1 Tsp dry mustard powder
• 1/2 Tsp onion powder

DIRECTIONS:

1. In a small bowl, whisk together the marinade ingredients. Add steaks to a resealable zip lock bag and pour in the marinade. Marinate the steaks in the fridge for 2 hours or overnight. 
2. Chop potatoes into wedges, toss in cooking oil and spices of choice. Bake in the oven for 35 minutes at 400F, flipping every 10 minutes.
3. Steam green beans for 5-7 minutes. Cook longer if you prefer them softer. Top green beans with butter, salt & pepper.
4. When the potatoes and green beans are almost ready, BBQ the steaks to your liking (3-10 minutes).

MAKES 2 SERVINGS.

• BBQ some extra streaks for a quick and easy steak taco lunch tomorrow (just leave the extra steaks slightly undercooked so you can pan fry them without overcooking them)